CONTRIBUTION OF THE SCIENCE, THE TECHNOLOGY AND THE INNOVATION OF THE UNIVERSIDAD DE ORIENTE TO THE LOCAL ECONOMIC REVITALIZING

Contribution of the Science, the Technology and the Innovation of the Universidad de Oriente to the Local Economic Revitalizing

The main objective of the research is to design a methodology to evaluate the contribution of the science, the technology and the innovation of universities to the local economic revitalizing.The scientific novelty resides in a mpu63zm/a sequence of procedures, based on administration, statistical and mathematical modeling methods that constitutes

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Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those with brown and black teguments.Soybeans with black teguments have been widely used for decades due to their health benefits and their use in oriental folk medicine as a result of the presence of phytochemicals.They have been recognized as health-pro

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